Congratulations to Chef Beau and the WildThings Catering Team here at Cheyenne Mountain Zoo!
At the Chorale Chefs’ Gala at the Broadmoor Sunday night, chefs from independent restaurants entered a competition for a chance to win coveted ribbons for best appetizer, entree, dessert, Best of Show and People’s Choice categories.
WildThings was number one in the Entrée Category with their wild boar tenderloin and bacon fig ragu with garlic parsnip puree and sautéed Brussel sprouts! YUM!
They also won the overall award for Best of Show!! Congrats to their team!
Stay tuned for additional photos and recipes!
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