Friday Cooking Demo - Pineapple Ceviche

Ingredients

• 1/8 cup tequila
• 2 cups chopped cooked shrimp meat
• 1 cup chopped red bell pepper
• 1 cup chopped fresh pineapple
• 1/2 red onion, finely chopped
• 1/2 bunch cilantro, chopped
• 1 clove garlic, minced
• 2 limes, juiced
• 1 jalapeno pepper, minced, to taste
• Salt & pepper to taste
• Cumin & paprika to taste

Directions

1. Stir the shrimp, bell pepper, pineapple, onion, cilantro, garlic, jalapeno pepper, lime juice, tequila, salt, spices and pepper together in a glass or ceramic mixing bowl until evenly combined.
2. Cover, and refrigerate 1 hour before serving. 

Serve with tortilla chips or crackers.