Strawberry Avocado Salsa

This week, Cheyenne Mountain Zoo's chefs mixed up a recipe for strawberry-avocado salsa. This versatile salsa is a great topping for pork, burgers, sandwiches, pitas, crackers, bread and more!

Strawberry Avocado Salsa

Ingredients

• 1 cup finely chopped strawberries
• 1/4 cup finely chopped peeled avocado
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons finely chopped seeded jalapeño pepper
• 1/4 teaspoon sugar

Preparation

1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.