Fiesta Corn Bread

Are you looking for a party-perfect appetizer for your weekend get-together?  The chefs at Cheyenne Mountain Zoo’s Grizzly Grill have you covered with this delicious fiesta corn bread recipe. 

Fiesta Corn Bread

-  1 ¼ cup of masa harina

-  2 TBLS of baking powder

-  ¾ cup of frozen corn

-  ½ cup of pickled jalapenos

-  ½ cup of roasted red pepper

-  shredded cheese (optional)

1) Place corn, jalapenos & red pepper in a food processer and pulse until blended. Set aside.

2) In a large bowl, mix milk, butter and eggs.

3) Mix in Masa Harina, flour, sugar, baking powder and salt

4) Add corn mixture from step 1.

5) Pour into pan. Bake for 30 minutes at 350 degrees.

6) Sprinkle with shredded cheese (optional) and allow to cool. 

Our trained chefs can make your next company gathering a palate-pleasing experience you’ll never forget.  To book your next corporate event at the Zoo, visit http://cmzoo.org/guestInformation/meetingsRentals/.