Perhaps
you didn’t know an independent company, System Services Association (SSA), is
behind all of Cheyenne Mountain Zoo’s on-site food venues, catering services,
and gift shops. We are pleased to introduce Nathan Dirnberger as Cheyenne Mountain Zoo’s new
Executive Chef. He will manage all aspects of Grizzly Grill, Safari Café, as
well as a Taste of the Wild catering, the zoo’s on-site event catering company.
Prior
to joining the Cheyenne Mountain Zoo team, Chef Nathan was the Executive Chef
at Nosh, an eclectic downtown restaurant. His passion for cooking began when he
was just 13-years-old working as an associate at a gourmet food store. Chef Nathan
is a Colorado native and has resided in Colorado Springs for the
past 20 years. In his free time, he enjoys anything outdoors-camping, hiking,
mountain biking, and he loves playing basketball.
We recently
asked Chef Nathan a few questions to help you get to know him a little better.
CMZoo – Okay, What is your favorite
zoo animal?
Chef
Nathan – My favorite animal is a giraffe.
CMZoo - What is your favorite
exhibit at Cheyenne
Mountain Zoo?
Chef
Nathan – Seeing all of the blueprints, I think Encounter Africa will be my new
favorite exhibit. Plus, I’m a big fan of the rhinoceros and elephants that will
be in this new exhibit.
CMZoo - What are you looking
forward to most in your new position?
Chef
Nathan – I’m looking forward to representing Cheyenne Mountain Zoo in the
community and at upcoming cooking competitions. I’m also really excited about being
a part of a great team and continuing a lot of very innovative projects started
before my hire. For instance, I can’t wait to expand our current rooftop
garden, which can be seen from the Mountaineer Sky Ride.
CMZoo – What new dishes do you
plan to add to the menu?
Chef
Nathan –I’m excited to introduce an authentic cuisine into each month’s menu.
This month, on Saturdays and Sundays, we will be highlighting Mexican recipes.
Next month Asian dishes will be on the menu.
CMZoo - What is your favorite
food?
Chef
Nathan – I don’t have one favorite - I love ALL food!
CMZoo - What is your favorite
dessert?
Chef
Nathan – I love anything with fruit.
Chef
Nathan invites you to stop by the Grizzly Grill or Safari Café and say “hi” the
next time you are exploring Cheyenne Mountain Zoo.