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June 19, 2012

Friday Cooking Demo - Pineapple Ceviche

  • 1/8 cup tequila
  • 2 cups chopped cooked shrimp meat
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh pineapple
  • 1/2 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 1 clove garlic, minced
  • 2 limes, juiced
  • 1 jalapeno pepper, minced, to taste
  • Salt & pepper to taste
  • Cumin & paprika to taste
  1. Stir the shrimp, bell pepper, pineapple, onion, cilantro, garlic, jalapeno pepper, lime juice, tequila, salt, spices and pepper together in a glass or ceramic mixing bowl until evenly combined.
  2. Cover, and refrigerate 1 hour before serving. 

Serve with tortilla chips or crackers.

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